Star Liquors Beer News February 2012 (Durango)

Sorry I am a little late on getting this out. Here is the Star Liquors line up in Durango:

Randini

>>>>>>

Hello Home Brewers!
Well we have finally started to get a little snow for winter and it has been making me crave fuller bodied beers, so today, I will write about some of our Big Beers with a splash of some unique offerings.

-    Boulevard Brewing out of Kansas City, Missouri has really raised the bar with their Smokestack series.  The Chocolate Ale is a great winter warmer.  "The aroma is given over to earthy, fruity cocoa, with just a hint of hops.  Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish."  Right out of Rate Beer, I couldn't have said it better myself.  It is a little thinner on the pallet then most Chocolate ales but all around a great beer.  A cork and cage .750ml for $7.99.  This is a beer that should be drank soon to enjoy all the subtle nuances.

-    Grand Teton Brewing from Victor, Idaho has beer making great beer since 1988 and their Pursuit of Hoppiness is no exception.  A 22oz bomber of this American Strong Ale is $8.49 and worth every penny.  8.5% ABV and 100 IBU's, this beer really takes your taste buds for a roller coaster ride.  Slapping you with American hops - the Summit, Simcoe, Chinook and Nugget really create a hop shot.  Balanced by Idaho two-Row malted barley and German specialty malt, the caramel and roast flavors create a beautiful and tasty beer.

-    A new addition to the shelves; La Biere des Collins has created Hercule Stout, brewed by Des Legends in Ellezelles Belgium.  This is considered one of the few true Belgian Stouts, named after famed Belgian detective Hercule Poirrot.  This is a true classic.  11.2oz of full flavored stout, this is in a flip top bottle for $7.49.  Made in small batches, then lagered for ten days in German oak casks. Malty and dry, with a hint of sweetness on the finish, this beer has depth and character.  9% ABV will warm your toes on these cold winter nights as we wait for the snow to stop falling, melt away, and move on to blessed spring.


-    Closer to home, Steamworks Brewing recently released the 15th anniversary Quince Anos Barley-wine.  A beer, that unless you tried in the tap room, or bought a bottle at Steamworks, is unattainable.  Well, except the one case we got our hands on.  A cork and cage .750ml that really lends its self to aging, is $17.99.  Big malt creates a sweeter finish with toffee and dark fruit balanced by 72 IBU's.  This beer is a great example of the brewing love Steamworks has exhibited for 15 years. I personally bought a bottle that I look forward to comparing to the 30th Anniversay beer from Steamworks.

-    Eel River Brewing from Fortuna, California is a solid Imperial Stout.   Pacific Northwest hops and 9 domestic and import malts create a big bodied, roasty stout with espresso notes that will keep the winter nights warm and merry.  A 22 oz bomber that cellars well to mellow out the bitter roasted malts comes in at $7.99.  Great for this time of year.

-    Girardin Gueuze Black Label is a recipe in use since 1882.  This is a funky monster.  Barnyard, citrus sour, and surprising delicate flavor with a ton of subtleties create a very complex beer, not for the faint of heart.  Yeasty sediment gathers on the top and bottom of this bottle.  This .375 ml Gueuze is $11.49 and will show you how the style should taste from the old world.  Brewed by Girardin in Belgium, ample carbonation and a dry finish, a beer worth drinking.


-    Last but not least MateVeza Morpho brewed in San Francisco by Mendocino Brewing  Co.  This is a herbal beer that is a unique offering of modern brewing.  An organic ale brewed with organic two-row and wheat malt, organic yerba mate, organic hibiscus flowers and organic bay leaves.  A limited release beer that has a kick at 6% ABV and the yerba mate gives about half a cup of coffee's worth of natural caffeine.  Fairly heavy carbonation carries herbal notes with a floral dry finish.  Definitely a beer novelty, some love it, some hate it, but we have it!  A 22oz bottle is $6.99.  A good bottle to try and see what brewers are doing to push the envelope.

On an importer/distributor note, we have had some shuffling of importers to new distributors and have access to some great new stuff in the next couple months.  I hope to have some new beers that I have been researching for a few weeks, on the shelf by mid March.  More good news - Firestone Walker Brewing Co. from Paso Robles, California and Marble Brewing from Albuquerque, New Mexico are on the verge of finding a distributor for Southwest Colorado.  So we will get beers from these great breweries on the shelf soon.  As always if anyone has a favorite beer or brewery you can't find, drop me a line and I will find the beer, and try to get it in the store.

Cheers!
Oliver Gamble

Mud Season = English Brown Ales

What is it about Mud Season and Brown Ales? I seem to remember a similar time of year (2 years ago now?), when 'the crew' got together to brew a Nut Brown Ale at Dave & Jeannette's, while the San Juan ran chocolate milk colored in the backyard. Brown Muddy River it was named and it went down so easily, it was gone before the season changed.

Feb. 28th the Style of the Month HOP-headS will be sampling is English Brown Ales. According to BJCP and some info. from Wikipedia:

The Category encompasses Mild, Southern English Brown and Northern English Brown.

May have evolved as one of the elements of early porters. In the 18th century, British brown ales were brewed to a variety of strengths, with gravities ranging from around 1.060º to 1.090º. These beers died out around 1800 as brewers moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout.

The term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. The introduction of these beers coincided with a big increase in demand for bottled beer in the UK.

After World War II, stronger brown ales, with the exception of a handful of examples from the northeast of England, mostly died out. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales.

They range from deep amber to dark brown in color. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued.

So whether you're frolicking through snow-adventures or slogging through the slushy, mushy, mud; it's the season for English Brown Ales. Join us at Pagosa Brewing Co. Tues. Feb. 28 at 6pm to share and taste. If you're bringing a beer, we suggest grabbing 2 X 12oz bottles or 1 X 22 oz Bomber. Reply to this email to let everybody know what you're bringing---the more diversity the more beer to drink!

Here’s ta dee an dy folk, fae me an my folk An I hoop at when dee an dy folk meets me an my folk At dee an dy folk is aye blyde ta see me an my folk As me an my folk is – at seein dee an dy folk.  (Shetland Toast)

Help support United Way of Archuleta County by brewing beer. Yeah!

I'm including a message from local homebrewer Bill Trimarco below. Bill is involved with the local United Way chapter based in Pagosa Springs and I chatted with him recently about their upcoming annual appreciation celebration in April. We'd like to get HOPS club members together to brew some beers that we can donate to the event and use to help support United Way.

We will send out more details soon and we should brew by early March to give the brews sufficient time to be ready by the event in early April. Post any suggestions or thoughts you have about this on this thread and we'll take everything into consideration. What better way to support charity than to make homebrew!

Cheers,

Jason

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sometime in early April (the date is yet to be determined), United Way of Archuleta County is holding an appreciation celebration to thank all who have so generously contributed to their funded programs. Since United Way uses most of the donations to fund beneficial community organizations, they are looking for ways to hold this party without spending donated money. I was planning on giving them a couple of cases of homebrew. How about a HOPS brew day with the results being given to United Way for their get together? This would also get us invited to the party to help drink our products. Let me know if anyone is interested. If you need more info, contact Lisa Jensen, our local United Way coordinator at 731-0484 or lisaj@unitedway-swco.org.

Bill Trimarco

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We’re planning to let all the Four Corners homebrew clubs know about the crawl. Thanks for helping with the planning and we look forward to it!

-Jason

From: Durango-Brewer [mailto:brian.leaves=gmail.com@posterous.com] On Behalf Of durango-brewer
Sent: Monday, February 06, 2012 12:15 PM
To: jason.cox@coxinnovations.com
Subject: [pagosahops.org] Re: February FFO Reminder

Most definitely.  Durango would definitely love to come out with you too!  Have been talking to the brewers around, so if a little behind the scenes is wanted, it can be accommodated.  If there are any requests, let me know.  See you then!
-Brian

Reply

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This is a great idea, Bill, and I think the club can help out here. I will start a separate thread for this topic.

From: Billt [mailto:billt=centurytel.net@posterous.com] On Behalf Of Billt
Sent: Saturday, February 04, 2012 7:13 PM
To: jason.cox@coxinnovations.com
Subject: [pagosahops.org] Re: February FFO Reminder

Hi Hop heads,

Sometime in early April (the date is yet to be determined), United Way of Archuleta County is holding an appreciation celebration to thank all who have so generously contributed to their funded programs. Since United Way uses most of the donations to fund beneficial community organizations, they are looking for ways to hold this party without spending donated money. I was planning on giving them a couple of cases of homebrew. How about a HOPS brew day with the results being given to United Way for their get together? This would also get us invited to the party to help drink our products. Let me know if anyone is interested. If you need more info, contact Lisa Jensen, our local United Way coordinator at 731-0484 or lisaj@unitedway-swco.org.

Bill Trimarco

The Quoting Jason Cox :

Reply

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A warning to you all.

Kenny Rogers

(303) 902-5340 (C)

(970) 731-8339 (H)

May your troubles be less, may your blessings be more, and
may nothing but happiness come through your door.

Male Date-Drug
(be sure to watch the short video at the end) 

Police are warning all men who frequent clubs, parties & local pubs to be alert and stay cautious when offered a drink by any woman. 

Many females use a date-drug on the market called 'Beer '.

The drug is found in liquid form and is available anywhere. It comes in bottles, cans, or from taps and in large kegs. 

Beer 
is used by female sexual predators at parties and bars to persuade their male victims to go home and sleep with them


A woman needs only to get a guy to consume a few units of 
Beer and then simply ask him home for no-strings-attached sex. 

Men are rendered helpless against this approach. After several Beers , men will often succumb to the desires to sleep with horrific looking women to whom they would never normally be attracted. 

After drinking 
Beer , men often awaken with only hazy memories of exactly what happened to them the night before, often with just a vague feeling that 'something bad'occurred.

At other times these unfortunate men are swindled out of their life's savings, in a familiar scam known as'a relationship'
.In extreme cases, the female may even be shrewd enough to entrap the unsuspecting male into a longer-term form of servitude and punishment referred to as'marriage'.
Men are much more susceptible to this scam after 
Beer  is administered and sex is offered by the predatory females. 

If you fall victim to this '
Beer ' scam and the women administering it, there are male support groups where you can discuss the details of your shocking encounter with similarly victimized men. 

For the support group nearest you, just look up'Golf Courses' in the phone book.

Pleaseforward this warning to every male you know.


For a video to see how 
Beer works click here: 

Beer Demo

 

 

 

 

--

Dunolliebeg

Connel Road

Oban

PA345TX

01631 562504


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AHA National Homebrewers Conference Registration Opens Today

If you're interested in attending the 34th Annual National Homebrewers Conference in Seattle this June, you should register today or tomorrow as the conference is already 75% sold out and it just opened for registration today. The conference is a great way to meet other homebrewers and learn a ton about the craft.

Check out more and register at http://www.ahaconference.org/.