Untitled

Dave,

You’ll have to register first on CBSSports.com. Go to http://www.cbssports.com/registration?master_product=9477&end=http%3A%2F%2Fpagosabeerlovers.mayhem.cbssports.com%2Fe and create an account then you can log into our site w/ the password b33rl0v3r.

Let me know if you have problems.

Cheers!

Jason

From: Dbutcher [mailto:dbutcher@centurytel.net]
Sent: Tuesday, March 13, 2012 9:29 AM
To: jason.cox@coxinnovations.com
Subject: [pagosahops.org] Re: NCAA Men's BBall Tourney Brackets

Jason

I tried to log on but it wanted an ID and then a password. What’s the ID?

Dave

From: Jason Cox [mailto:jason.cox@coxinnovations.com]
Sent: Monday, March 12, 2012 4:21 PM
To: dbutcher@centurytel.net
Subject: [Norton AntiSpam][pagosahops.org] NCAA Men's BBall Tourney Brackets

We are hosting a NCAA March Madness bracket group for Pagosa Beer Lovers and I want to invite any of you in the HOPS club to join. Each bracket is a $5 entry fee and the winner of the challenge will take the entire pot…no money for second! Check out the instructions below to sign up and register in our private group. Contact Jason Cox at jcox@coxinnovations.com for information about making your payment or for any other questions.

You are invited to join my online NCAA March Madness bracket group! To accept this invitation and join the group, click the link below (or cut and paste the link into your browser's address bar). You'll be asked to enter the group's password before you can join. The group password is included below.

You can also fill out a bracket at Pagosa Brewing Co. and leave it with the staff there. Jason will pick up all brackets at 10 pm on the evening of Wednesday, March 14, 2012.

 

Like

NCAA Men's BBall Tourney Brackets

We are hosting a NCAA March Madness bracket group for Pagosa Beer Lovers and I want to invite any of you in the HOPS club to join. Each bracket is a $5 entry fee and the winner of the challenge will take the entire pot…no money for second! Check out the instructions below to sign up and register in our private group. Contact Jason Cox at jcox@coxinnovations.com for information about making your payment or for any other questions.

You are invited to join my online NCAA March Madness bracket group! To accept this invitation and join the group, click the link below (or cut and paste the link into your browser's address bar). You'll be asked to enter the group's password before you can join. The group password is included below.

You can also fill out a bracket at Pagosa Brewing Co. and leave it with the staff there. Jason will pick up all brackets at 10 pm on the evening of Wednesday, March 14, 2012.

 

Star Liquors Beer News March 2012 (Durango)

Howdy HOPS world,The email below is from Oliver at Star Liquors in Durango. That have a lot of new brew coming in, so if you are in the area be sure to check out the latest.

Cheers ~ 
 
Randini

(Remember, if you reply to this email it goes to everyone!)

---------- Forwarded message ----------
From: Oliver Gamble <oliver@starliquorsdurango.com>
Date: Fri, Mar 9, 2012 at 1:48 PM
Subject: Star Liquors Beer News March 2012
To: 

Hi Home Brewers!!!

 

Spring is in the air! St. Patrick’s Day is right around the corner. I saw my first robin, snow banks are melting, what a great way to welcome the warm weather.

 

We are seeing spring seasonal beer show up from many breweries. New breweries have come to town, and as always, my hunt for more great beer has produced a few gems! Without further ado, I will share some of the fun stuff going on here at Star.

 

We have done a major cooler reorganization that has provided room for more great beer. The main reason for the reset was to create a whole door for ciders. Ciders are the fastest growing portion of the beer world right now and we are trying to stay ahead of the curve. We now have 25 different ciders, ranging from specialty ciders, to the mass produced 6 packs.

 

NEW BREWERY NEWS: Marble Brewing from Albuquerque, New Mexico has landed on the shelves. It is a solid all-around brewery. All 6 packs are in bottles and at $ 8.99. A brief flavor profile;

·         Wildflower Wheat – good, unfiltered wheat with a nice light and creamy yeast flavor with a hint of floral sweetness. Refreshing! Not overly carbonated, I found this to be a tasty beer. I will drink this again in the summer.

·         Amber – The weakest of the line in my opinion. I found it to be thin with an unimpressive amount of flavor. Very light malt with a soft hop bite. It didn’t have the hollow mouth feel that would have truly knocked it off the shelves, but still reminded me of hot summer weather. It may not be here long.

·         Red – Probably the best beer in their 6 pack line.  Big, toasty malt notes were followed up by a well-balanced hop bite that married together for a long flavorful finish. Very enjoyable.

·         IPA – A solid IPA. Cascade piney hops take the forefront with an adequate malt profile to balance it. Good carbonation and a nice amber color. An IPA that is nice to look at and drink. They got this beer right.

·         Oatmeal Stout – Not a huge stout. It hits all the right notes. The roast was there with a flash of oatmeal in the middle. Very dry, for an oatmeal stout, with a long roasted bitter finish.

·         Imperial Red Ale – All of the qualities of the red ales but more! The hops lend themselves to citrus and pine. The malt bill is fitting with a 9% ABV. It shows with a bitter sweet body and finish. Balanced and flavorful enough to mask the alcohol burn. They offer it in a 22oz bomber at $5.49.

 

Mad River Brewing is a new addition from Blue Lake, California. Their Steelhead series is one of three lines Mad River produces, in business since 1989, this California brewery got its start from buying Sierra Nevada equipment after Sierra’s first expansion. We are trying them out and have picked up two different 6 packs.

·         Steelhead Double IPA 6 pack bottle is a pricey $ 11.99.  Supported by 8.6% ABV, this hoppy monster is well worth the price. Citrus and apricot dominate the hop profile and is held up by nice caramel malt.  Amber color, with affair amount of sediment, it is a little lacking in aroma. Overall, I thought this was a solid beer.

·         Steelhead Scotch Porter – 6 pack bottles at $9.99. Peated malt and roasted barley lend themselves to a unique twist on an old favorite. Chocolate comes out on the nose but not the pallet, a flavor of caramel, hints of smoke and full bodied.  With little carbonation, At 6% ABV, this beer get a kudos from me, welcome Mad River!

 

Telluride Brewing has appeared on our shelves the middle of last month. They hit the ground running and have not looked back! They have the Bridal Veil Rye Pale Ale 6 pack and 12 pack cans. They have them priced competitively at $7.99 and $15.99. This is a great example of mountain microbrew done right. The Bridal Veil is a hoppy pale ale that showcases pine and grapefruit.  The rye gives it a nice smooth finish with enough carbonate to roughen up the edges.  A day of work in the yard or playing at the lake, this beer hits the spot. I have many repeat buyers and if you would look for a beer to drink, this is it.  Not deep and complex, just down to earth. Telluride tells us we will be seeing two more beers in cans in the next few months and I personally look forward to the next page in their book.

 

ON TO THE SINGLE BEERS;

 

Made by some of our favorite breweries and some old world greats.

 

·         New Belgium – Lips of Faith La Folie 2012 has been released, and we have quite a bit of it. This great offering is a sour barrel aged brown with lots of kick!  If you have ever had one before, you know what I mean. A beer that will continue to be released by New Belgium year after year.  A must try by any self-respected beer geek.  Its price keeps going up, this year it is $16.49. I recommend treating it like most treat a bottle of wine. Share it with friends, and family.  Talk about it and revel in its unique characteristics. Ratebeer.com rates it as 100! Rightfully so. Tons of sour notes on the nose, with barnyard, cherries, wood, and acidity fade into a barnyard pucker. A balanced finish, dry and acidic with wood lingering on the tongue.  This bottle will age well at 6% ABV the bret profile will bloom with time, but some of the other subtleties will fade. This is a bottle worth watching on the blogs to see when it peaks.

·       
 
Aecht Schlenkeria - A Bamberg Germany beer is an old school brewery. This beer is aged in a 700 year old cellar and responsible for the first Rauchbier (smoked beer). We have picked up the Rauchbier Marzen in a 500 ml bottle for $5.29. A dark, bottom fermented beer, smoked malt and oak barrel aging inspired a modern category of beer. Roasted malt and smoked bacon, a little sweet malt thrown in with a dash of salt, finishes dry. This is a must try beer. If nothing else put the bottle on your shelf as proof you are a true beer aficionado.

·      
 
Full Sail – Limited release of their bourbon barrel aged imperial porter. We only have a couple cases.   If I were to guess – the only cases in the area.  Pours a deep black with a small tan head, aroma of bourbon, coffee, roasted malts and vanilla. WOW! The flavor carries many of these characteristics and more. Sweetness marries together with wood and vanilla, coco, and bitterness. All held together by a nice bourbon flavor that finishes with wisps of wood. Lightly carbonated and fantastic. This reminded me more of a stout than a porter. $11.49 for this beer. This price for the flavor sounds like a deal to me.  I will definitely be fighting for more cases of this next year.

·        
The Lost Abbey’ Deliverance – A monster at 12.5% ABV, a little .375 ml, for a big $16.49. Buy 2, one to drink and one to put in the cellar for later.  A blend of bourbon barrel aged Serpents Stout with brandy barrel aged Angels Share. This is a GREAT beer! The bitter stout and the sweet barley wine blend together to create one of my personal favorites. Nose of bourbon, brandy, sweet malt, chocolate, and vanilla. The flavor is hot and boozy with bourbon and brandy dancing across your tongue. Chocolate and raisins show with a woody vanilla on the finish.  There is so much more to say about this beer, I just don’t have the space! Its flavors are more complex then I have time to write. Love this beer!

·        
Odell’s Footprint – Creative brewing at its best. ONLY ONE CASE! Brewed right here in Colorado! This is a unique idea from Odell’s.  Each 10 states of distribution got their own beer based on regional flavors. Colorado got Footprint! Which means; 50% of this ale is brewed with honey, 10% brewed with honey and aged in wine barrels, 40% brewed with honey and natural flavors. It is sweet with a bit of fruit and a hoppy bite. Possibly some chili, and vanilla, moderate carbonation. An interesting beer. I think this will be a love or hate beer. One thing I do know is it was heavily allocated. A cork and cage .750 ml for $12.49.

·        
Jolly Pumpkin – A wild Yeast Machine, I have yet to try a beer from this brewery that did not have a sour bite to it. This was no exception. The Oro De Calabaza is a 22 Oz bottle for $11.99. Brewed in the Franco-Belgian tradition of special golden ales. Aged in large oak casks, bottled re-fermented. This lightly yeasty offering shows sour cherries and citrus. Spices and barrel characteristics tickle the pallet but are not dominating. Vanilla and well hidden booze round out this sipper. A great beer for a beer drinker expanding his/her horizon, still a sour but not one that will knock your socks off. Great Starter Sour.

·      
 
Last but Not Least, an offering from Fort Collins Brewing.  The Incredible Hop Series Imperial Black IPA has been released for the second year.  This is a great beer, roasted malt, coffee, dark chocolate and hops battle for your attention in this beer.  A blast of hops up front with roast and coffee on the finish.  Balanced with a hint of sweetness in the middle.  10% ABV is well masked by the tornado on your tongue.

 

As always, any beers you hear about that we do not have at Star, I would be happy to try to get for you.  Have a happy March and keep trying new beers!! Push the envelope. Good Brewing!

 

Cheers,

Oliver


-- Oliver Gamble
Beer Manager
Star Liquors
Durango, CO.
970-247-2258
oliver@starliquorsdurango.com
www.starliquorsdurango.com

February Meeting Reminder: Feb. 29, 2012 at Pagosa Brewing Co.

Hiyah Hops Heads! I wanted to send a reminder that we're getting together this evening at Pagosa Brewing Co. at 6 pm for our monthly meeting. We get to delve into brown ales tonight and check out Laura's great post on this style at http://pagosahops.org/#!/mud-season-english-brown-ales.

I believe the Yellow color group is bringing beers this month but since we're just rolling over membership years from 2011 please feel free to bring any browns you'd like even if you're not in the Yellow group. Tony still has lots of great stouts on tap at the brewery for Stout Month, too. Woohoo!

 

Cheers!

Jason

HOPS Brewsletter - February 2012

HOPS – Homebrewers Of Pagosa Springs

 

Hello HOPS Heads,

As I sit here working on the Brewsletter, I hear that distinctive sound resonate from the other room. A sound I have heard so many times. A sound that brings warm, familiar feelings of good times and good people. “Pgh-Chscht!” The sound of a fine craft brew in a can getting opened! Eleanor is making the best of this sunny Saturday afternoon sitting on the porch, soaking in some rays with a can of some fantastic brew while my sick head is staring at a monitor merely dreaming about the beer she is enjoying. The canned craft brew industry has been exploding lately. It used to be that only crap beer that barely even passed for beer was only found in cans. If you wanted good beer you wouldn’t even consider the canned section, you would head straight to the bottles. Not any more – with kick a$$ breweries filling the shelves with the latest ‘can-coctions’ you can find tons o’ fun in a can. Plus, you get all the benefits of being green, not getting light-struck beer, fresh flavors and easy pack-it-in pack-it-out usability. If you have been avoiding the canned beer because of the negative connotations of yester-decade, I would suggest reconsidering. There are some amazing beers out there waiting to be discovered! And now for the moment I have been waiting for… that happy, hoppy sound that resonates in my beer soaked cranium. The sound that means the day is about to get a little bit better than it was just a few minutes ago. The sound that brings happy thoughts and prevents violent reactions due to craft beer deprivation. My hands claps a cold can of Avery Brewing Co’s India Pale Ale, the one that has “Hop Freaks Unite!” printed on the label (one of my favorite cans right now). I look at the pull tab with eager anticipation, knowing what lies beneath. I eagerly pull the tab and release that wonderful sound that has been silenced for too long. Can you hear it? Ahhh yeah, and it’s goooood too!

 

Cheers, and happy fermenting ~

 

Randini the Beer Spammer

 

Tech Tip of the Day: Carbonating bottled beer. We have had several people bottle their beer only to find a few weeks later that there is no carbonation. If this is the case a lot of times it is because the yeast did not have enough time to start consuming the priming sugar and start fermenting. Many times you can take the uncarbonated beer bottles, bring them up to room temperature (around 70 degrees or so) and lightly tip them back and forth to stir them (mixing the yeast and sugar, but not shaking crazy-like). Leave the beer bottles at 70 degrees for a week or so, then try one and see if the fermentation took. So far in the last month or two we have had two club members do this and ta-da! Presto-chango the beers were carbonated! In the future, be sure to leave the bottles at 70 degrees or so for a week or so after bottling or so…

 

Quote of the Day: “That was way back when I was a beer wimp…”

 - Mary Schnose, my own mother, remembering the days before she discovered the joy of hoppy beers!

 

 

 

HOPS Meetings:

 

  • HOPS – New Business:
    • Next Meeting: This coming Tuesday, the 28th is the next HOPS meeting, Pagosa Brewing Co at 6:00 PM. The GREEN COLOR GROUP is up, so if you are in this group, make sure you have been in touch with your Color Group Leader (Laura) to find out what is in the pipeline.
    • Style of the Month: English Brown Ales
    • FFO (First Friday Out) – The first Friday of February (the 2nd) we will meet at Kips.
    • Discussion: Some ideas we want to go over include the following:

A)      Membership Dues – Time for us to squeeze some money out of you!

B)      United Way Brew Event (Schedule date and recipe – more info below)

C)      Durango Pub Crawl – we are working with the homebrew club in Durango about doing to gathering / pub crawl in March. Bring ideas on what you would like to do. Tastings? Presentation Topics? Just looking for ideas…

D)      Homebrew Hoedown Plans – we need to decide if we are hosting another event. Last year we did it in June. Do we want to do it again?

E)      BJCP Club Competition? Also paired in June with the Hoedown maybe?

 

 

 

UPCOMING LOCAL NEWS & EVENTS:

 

EVENTS:

 

  • Tuesday, February 28th – HOPS Meeting: This coming Tuesday is the HOPS Meeting (normally the fourth Tuesday of the month). We will meet at Pagosa Brewing Company at 6:00 PM. This month we will be going over some of the upcoming events and agenda items above, along with the Style of the Month. This time English Brown Ales. For more info on these styles, check out the descriptions listed on the BJCP website here: http://www.bjcp.org/2008styles/catdex.php (Category 11) Check out Liquor Stories below to see browns that are in stock!

 

  • First Friday Out, February 3rd – The first Friday of the month we like to drink beer. Ok, we like to drink beer more often than that, but we usually get together somewhere around town, and this time around we will meet at Kips. See you there 6:00!

 

  • United Way Brew Event - Bill Tramarco in our HOPS club is involved with the local United Way chapter based in Pagosa Springs and we chatted with him recently about their upcoming annual appreciation celebration in April. We'd like to get HOPS club members together to brew some beers that we can donate to the event and use to help support United Way. We will send out more details soon and we should brew by early March to give the brews sufficient time to be ready by the event in early April. Post any suggestions or thoughts you have about this on this thread and we'll take everything into consideration. What better way to support charity than to make homebrew!

 

  • Durango Homebrew Gathering / Pub Crawl – Sometime in March we are planning a get together with the Homebrew Club in Durango. This will probably include a homebrew tasting at Ska, along with tours & presentations then followed by a tour of beer spots including other breweries and Lady Falc’s. More details will follow as we get them.

 

Dates to Keep In Mind:

 

NEWS:

 

  • Ska 2012 GABF Pro-Am Homebrew Competition: Here is an email from Ska regarding the homebrew competition coming up:

 

Greetings Homebrewers!

Happy 2012 to all!  Just wanted to let everyone know that we will be holding our annual GABF Pro-Am HomebrewCompetition during American Craft Beer Week again.  The dates for American Craft Beer Week are May 14-20, 2012.  Registration will begin in mid-late February but just wanted to touch base with everyone so you could begin to plan ahead.  Please let me know if you have any questions.

 

Cheers,

 

Kristen Muraro

Events Coordinator

Ska Brewing Co.

Office:  970-247-5792 Ext: 35

Cell:  970-946-0715

Kristen@skabrewing.com

225 Girard St.

Durango, Colorado 81303

 

 

  • Beer at 6512 Blogspot is Back! - http://beerat6512.blogspot.com/ is a beer blog based out of Durango. Our neighbors to the West have a great beer scene, along with some great writers and this is a fun place to check up on the happninz. Erich Hennig, my brew-brotha-from-anotha-motha just joined the team. Check it out – I think you will enjoy it!

 

  • Local Beerlover Networking Website: Check out www.brewerfest.com for a social beer lover’s networking site. It works kinda like Facebook, only without all the loser teenagers counting how many totally irrelevant “friends” they can amass proving how completely lame they are. This site is actually cool! (Yes, a big fan of Facepuke here…) Joseph from Pagosa Brewing started this one up and it has some great photos of HOPS junk, plus it is free to join! Sign in and rock out with your beer out.

 

 

Pagosa Brewing Company News / Events:

 

TONIGHT – February 25th - February is Stout & Chops Contest:    

~ GET YOUR CHOPS ON ~

Annual Mutton Chop Contest

* Best Natural * Best Enhanced * Anything Goes

Cash Prizes, Gift Certificates &  

REAL Lamb Chops from "GrassRoots Meats"

Saturday, February 25  6:00pm

 

FRONT RANGE & BEYOND NEWS & EVENTS:

 

  • Hop Rhizome Source: Want to grow your own hops? You can harvest wild hop rhizomes locally or you can purchase rhizomes from different suppliers. Here is one that sent our club an email: 
    To:
    Homebrewers of Pagosa Springs 
    I’d like to introduce myself, my name is Andy McCormick and I own Arrowhead Hops, a small hop yard in central Iowa 30 minutes north of Des Moines.  Arrowhead Hops is happy to announce the 2012 hop rhizome pre-order sale through March 1st! Pre-ordered rhizomes will be delivered in early spring.  All rhizome varieties will be $2.75 each for club members, quantities allocated for this sale are limited and no minimum purchase is required. Please email Arrowheadhops@yahoo.com with variety and quantity if you wish to place an order.

    Brewer’s Gold, Chinook, Galena, Mt. Hood, Nugget, Sterling, Willamette
    Thanks
    Andy McCormick
    Arrowhead Hops

 

 

FOR SALE / FOR FREE / WANTED:

 

  • Free Fridge (Great for a Kegerator) – If a HOPS member is interested in building a kegerator I found a free fridge that would be great for the job. Email me for more info – randy@speeddirect.com. Again, don’t reply to this email or you will send it to every beer drinking fool on the planet. Really.

 

  • All Grain Brew Equipment Wanted – Yours truly is looking for some misc. all grain brewing equipment. I mainly need a wort chiller and a sparge arm.

 

Anybody else have anything you want to list? Beer related or not, just lemme know and I will circulate your stuff around the universe. Well, my universe…

 

 

Liquor Stories:

 

      Our tribute to local liquor stores that like beer, and not just crap beer, I mean Real Beer! Not all of them are cool enough to contribute to this kick a$$ Brewsletter, so be sure to treat the ones that do with some extra business. Usually you will get a hook up too!

 

Silver Dollar Liquors:

 
New 6pks

 

Deschutes                     Red Chair

                                    -Northwest Pale Ale

 

Left Hand                     Fade To Black

                                    -Pepper Porter

 

New Bombers

 

Jolly Pumpkin               Calabaza Blanca

                                    -Barrel aged Arisan White Ale

 

Great Divide                 Espresso Oak Aged Yeti

                                    -Coffee Imperial Stout

 

New Belgium                La Folie

                                    -2012 Sour Brown Ale

 

Goose Island                Pere Jacques

                                    -Belgian Style Abby Ale

 

6pk of the Month

 

Big Sky                        Moose Drool

 

 

Bomber of the Month

 

Samuel Smith                Nut Brown

 

Browns In Stock

 

Big Sky Moose Drool, Avery Ellie’s Brown, Samuel Smith Nut Brown,  Ska Buster Nut Brown, TommyKnokker  Maple Nut Brown, Twisted Pine Honey Brown, Ska Ferries Wear Boots

 

 

Star Liquors (Durango):

 

Winter Beer List:

 

Anderson Valley Brewing Winter Solstice 6 pk

Anchor Steam Brewing Anchor Winter 6 pk

Avery Brewing New World Porter 6 pk

Blue Moon Brewing Full Moon 6 pk

Breckenridge Brewing Breckenridge Christmas 6 pk

Deschutes Brewing Jubeale 6 pk

Durango Brewing Winter Ale 22 oz

Full Sail Brewing Full Sail LTD #2 6 pk

Great Divide Brewing Hibernation Ale 6 pk

Great DIvide Brewing Old Ruffian Barley WIne 22 oz

J.W. Dundee Festive Ale 6 pk

Lagunitas Brewing Hairy Eyeball 6 pk

New Belgium Brewing Two Below 6pk 12 pk

Sam Adams Brewing Winter Lager 6 pk

Sam Adams Brewing Winter Mix 12 pk

Sierra Nevada Brewing Celebration 6 pk

Ska Brewing Local Series 22 oz

 

You can go onto our website at www.pagosahops.org and check out a more detailed list that was posted a couple weeks ago.

 

  

UNSUBSCRIBE – Not now, I’m busy… “Pgh-Chscht!”

Star Liquors Beer News February 2012 (Durango)

Sorry I am a little late on getting this out. Here is the Star Liquors line up in Durango:

Randini

>>>>>>

Hello Home Brewers!
Well we have finally started to get a little snow for winter and it has been making me crave fuller bodied beers, so today, I will write about some of our Big Beers with a splash of some unique offerings.

-    Boulevard Brewing out of Kansas City, Missouri has really raised the bar with their Smokestack series.  The Chocolate Ale is a great winter warmer.  "The aroma is given over to earthy, fruity cocoa, with just a hint of hops.  Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish."  Right out of Rate Beer, I couldn't have said it better myself.  It is a little thinner on the pallet then most Chocolate ales but all around a great beer.  A cork and cage .750ml for $7.99.  This is a beer that should be drank soon to enjoy all the subtle nuances.

-    Grand Teton Brewing from Victor, Idaho has beer making great beer since 1988 and their Pursuit of Hoppiness is no exception.  A 22oz bomber of this American Strong Ale is $8.49 and worth every penny.  8.5% ABV and 100 IBU's, this beer really takes your taste buds for a roller coaster ride.  Slapping you with American hops - the Summit, Simcoe, Chinook and Nugget really create a hop shot.  Balanced by Idaho two-Row malted barley and German specialty malt, the caramel and roast flavors create a beautiful and tasty beer.

-    A new addition to the shelves; La Biere des Collins has created Hercule Stout, brewed by Des Legends in Ellezelles Belgium.  This is considered one of the few true Belgian Stouts, named after famed Belgian detective Hercule Poirrot.  This is a true classic.  11.2oz of full flavored stout, this is in a flip top bottle for $7.49.  Made in small batches, then lagered for ten days in German oak casks. Malty and dry, with a hint of sweetness on the finish, this beer has depth and character.  9% ABV will warm your toes on these cold winter nights as we wait for the snow to stop falling, melt away, and move on to blessed spring.


-    Closer to home, Steamworks Brewing recently released the 15th anniversary Quince Anos Barley-wine.  A beer, that unless you tried in the tap room, or bought a bottle at Steamworks, is unattainable.  Well, except the one case we got our hands on.  A cork and cage .750ml that really lends its self to aging, is $17.99.  Big malt creates a sweeter finish with toffee and dark fruit balanced by 72 IBU's.  This beer is a great example of the brewing love Steamworks has exhibited for 15 years. I personally bought a bottle that I look forward to comparing to the 30th Anniversay beer from Steamworks.

-    Eel River Brewing from Fortuna, California is a solid Imperial Stout.   Pacific Northwest hops and 9 domestic and import malts create a big bodied, roasty stout with espresso notes that will keep the winter nights warm and merry.  A 22 oz bomber that cellars well to mellow out the bitter roasted malts comes in at $7.99.  Great for this time of year.

-    Girardin Gueuze Black Label is a recipe in use since 1882.  This is a funky monster.  Barnyard, citrus sour, and surprising delicate flavor with a ton of subtleties create a very complex beer, not for the faint of heart.  Yeasty sediment gathers on the top and bottom of this bottle.  This .375 ml Gueuze is $11.49 and will show you how the style should taste from the old world.  Brewed by Girardin in Belgium, ample carbonation and a dry finish, a beer worth drinking.


-    Last but not least MateVeza Morpho brewed in San Francisco by Mendocino Brewing  Co.  This is a herbal beer that is a unique offering of modern brewing.  An organic ale brewed with organic two-row and wheat malt, organic yerba mate, organic hibiscus flowers and organic bay leaves.  A limited release beer that has a kick at 6% ABV and the yerba mate gives about half a cup of coffee's worth of natural caffeine.  Fairly heavy carbonation carries herbal notes with a floral dry finish.  Definitely a beer novelty, some love it, some hate it, but we have it!  A 22oz bottle is $6.99.  A good bottle to try and see what brewers are doing to push the envelope.

On an importer/distributor note, we have had some shuffling of importers to new distributors and have access to some great new stuff in the next couple months.  I hope to have some new beers that I have been researching for a few weeks, on the shelf by mid March.  More good news - Firestone Walker Brewing Co. from Paso Robles, California and Marble Brewing from Albuquerque, New Mexico are on the verge of finding a distributor for Southwest Colorado.  So we will get beers from these great breweries on the shelf soon.  As always if anyone has a favorite beer or brewery you can't find, drop me a line and I will find the beer, and try to get it in the store.

Cheers!
Oliver Gamble

Mud Season = English Brown Ales

What is it about Mud Season and Brown Ales? I seem to remember a similar time of year (2 years ago now?), when 'the crew' got together to brew a Nut Brown Ale at Dave & Jeannette's, while the San Juan ran chocolate milk colored in the backyard. Brown Muddy River it was named and it went down so easily, it was gone before the season changed.

Feb. 28th the Style of the Month HOP-headS will be sampling is English Brown Ales. According to BJCP and some info. from Wikipedia:

The Category encompasses Mild, Southern English Brown and Northern English Brown.

May have evolved as one of the elements of early porters. In the 18th century, British brown ales were brewed to a variety of strengths, with gravities ranging from around 1.060º to 1.090º. These beers died out around 1800 as brewers moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout.

The term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. The introduction of these beers coincided with a big increase in demand for bottled beer in the UK.

After World War II, stronger brown ales, with the exception of a handful of examples from the northeast of England, mostly died out. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales.

They range from deep amber to dark brown in color. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued.

So whether you're frolicking through snow-adventures or slogging through the slushy, mushy, mud; it's the season for English Brown Ales. Join us at Pagosa Brewing Co. Tues. Feb. 28 at 6pm to share and taste. If you're bringing a beer, we suggest grabbing 2 X 12oz bottles or 1 X 22 oz Bomber. Reply to this email to let everybody know what you're bringing---the more diversity the more beer to drink!

Here’s ta dee an dy folk, fae me an my folk An I hoop at when dee an dy folk meets me an my folk At dee an dy folk is aye blyde ta see me an my folk As me an my folk is – at seein dee an dy folk.  (Shetland Toast)

Help support United Way of Archuleta County by brewing beer. Yeah!

I'm including a message from local homebrewer Bill Trimarco below. Bill is involved with the local United Way chapter based in Pagosa Springs and I chatted with him recently about their upcoming annual appreciation celebration in April. We'd like to get HOPS club members together to brew some beers that we can donate to the event and use to help support United Way.

We will send out more details soon and we should brew by early March to give the brews sufficient time to be ready by the event in early April. Post any suggestions or thoughts you have about this on this thread and we'll take everything into consideration. What better way to support charity than to make homebrew!

Cheers,

Jason

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Sometime in early April (the date is yet to be determined), United Way of Archuleta County is holding an appreciation celebration to thank all who have so generously contributed to their funded programs. Since United Way uses most of the donations to fund beneficial community organizations, they are looking for ways to hold this party without spending donated money. I was planning on giving them a couple of cases of homebrew. How about a HOPS brew day with the results being given to United Way for their get together? This would also get us invited to the party to help drink our products. Let me know if anyone is interested. If you need more info, contact Lisa Jensen, our local United Way coordinator at 731-0484 or lisaj@unitedway-swco.org.

Bill Trimarco