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We’re planning to let all the Four Corners homebrew clubs know about the crawl. Thanks for helping with the planning and we look forward to it!

-Jason

From: Durango-Brewer [mailto:brian.leaves=gmail.com@posterous.com] On Behalf Of durango-brewer
Sent: Monday, February 06, 2012 12:15 PM
To: jason.cox@coxinnovations.com
Subject: [pagosahops.org] Re: February FFO Reminder

Most definitely.  Durango would definitely love to come out with you too!  Have been talking to the brewers around, so if a little behind the scenes is wanted, it can be accommodated.  If there are any requests, let me know.  See you then!
-Brian

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This is a great idea, Bill, and I think the club can help out here. I will start a separate thread for this topic.

From: Billt [mailto:billt=centurytel.net@posterous.com] On Behalf Of Billt
Sent: Saturday, February 04, 2012 7:13 PM
To: jason.cox@coxinnovations.com
Subject: [pagosahops.org] Re: February FFO Reminder

Hi Hop heads,

Sometime in early April (the date is yet to be determined), United Way of Archuleta County is holding an appreciation celebration to thank all who have so generously contributed to their funded programs. Since United Way uses most of the donations to fund beneficial community organizations, they are looking for ways to hold this party without spending donated money. I was planning on giving them a couple of cases of homebrew. How about a HOPS brew day with the results being given to United Way for their get together? This would also get us invited to the party to help drink our products. Let me know if anyone is interested. If you need more info, contact Lisa Jensen, our local United Way coordinator at 731-0484 or lisaj@unitedway-swco.org.

Bill Trimarco

The Quoting Jason Cox :

Reply

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A warning to you all.

Kenny Rogers

(303) 902-5340 (C)

(970) 731-8339 (H)

May your troubles be less, may your blessings be more, and
may nothing but happiness come through your door.

Male Date-Drug
(be sure to watch the short video at the end) 

Police are warning all men who frequent clubs, parties & local pubs to be alert and stay cautious when offered a drink by any woman. 

Many females use a date-drug on the market called 'Beer '.

The drug is found in liquid form and is available anywhere. It comes in bottles, cans, or from taps and in large kegs. 

Beer 
is used by female sexual predators at parties and bars to persuade their male victims to go home and sleep with them


A woman needs only to get a guy to consume a few units of 
Beer and then simply ask him home for no-strings-attached sex. 

Men are rendered helpless against this approach. After several Beers , men will often succumb to the desires to sleep with horrific looking women to whom they would never normally be attracted. 

After drinking 
Beer , men often awaken with only hazy memories of exactly what happened to them the night before, often with just a vague feeling that 'something bad'occurred.

At other times these unfortunate men are swindled out of their life's savings, in a familiar scam known as'a relationship'
.In extreme cases, the female may even be shrewd enough to entrap the unsuspecting male into a longer-term form of servitude and punishment referred to as'marriage'.
Men are much more susceptible to this scam after 
Beer  is administered and sex is offered by the predatory females. 

If you fall victim to this '
Beer ' scam and the women administering it, there are male support groups where you can discuss the details of your shocking encounter with similarly victimized men. 

For the support group nearest you, just look up'Golf Courses' in the phone book.

Pleaseforward this warning to every male you know.


For a video to see how 
Beer works click here: 

Beer Demo

 

 

 

 

--

Dunolliebeg

Connel Road

Oban

PA345TX

01631 562504


=

AHA National Homebrewers Conference Registration Opens Today

If you're interested in attending the 34th Annual National Homebrewers Conference in Seattle this June, you should register today or tomorrow as the conference is already 75% sold out and it just opened for registration today. The conference is a great way to meet other homebrewers and learn a ton about the craft.

Check out more and register at http://www.ahaconference.org/.

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Feel free to drop off a bottle at Kip’s and the best way to carbonate a beer is to bring it up to a higher temp just like Walterdanver said. Move the bottles to the warmest part of your house (at least so it’s above 70 degrees) and leave it for a couple of weeks. Then try a bottle and see how it’s doing. Once it gets to the desired carbonation level you can move it back to cellar or fridge temps.

HOPS Brewsletter - January, 2012

HOPS – Homebrewers Of Pagosa Springs

 

Hello HOPS Heads,

As I was sitting on the floor in my living room, aerating a green chili beer that we had just brewed, I started to look at the carpet. I have dogs. Even with a regular vacuuming, there still manages to be pine needles, sticks and toy fragments scattered about the carpet. And then the question popped into my beer soaked brain: “Which came first, the vacuum or the carpet?” I mean really, who would be so sick in the head as to create a product like carpet without the advent of a vacuum cleaner? There is truly no other way to clean carpet effectively without a vacuuming device. Ok, on the other side, if the vacuum was invented first, who would want that noisy thing for a just hard floor? For if carpet had not yet been invented, you would now have a noisy, rolling sucker-thing to push all about the house. I’ll stick with a broom, thanks. Truly they must have been invented for each other at the same time. But by who? And now you know that I am a man willing to ask the questions others are afraid to ask... Anyway, since this has no point (like most of my Brewsletters) I will get back to the main focus – homebrew and fun fermentables.

 

Cheers, and happy fermenting ~

 

Randini the Beer Spammer

 

Tech Tip of the Day: I overheard a conversation where a person was trying to gain more ‘Mouthfeel’ in their beer. This is a term used to describe the total sensation of the beer in the mouth.   That includes astringency, body, carbonation, warmth, etc. After thinking about it a bit I think they were talking about body. So how do you achieve more body in your beer? This is largely influenced by proteins and dextrins. Some people will talk about adding maltodextrin to a beer to achieve more body. I don't completely recommend maltodextrine but rather look at the choice of malts and your mash schedule. When all grain brewing, if you are doing a protein rest, either cut that back or eliminate it completely. If you are mashing in the 140-150 F range, raise the mash temperature to the mid 150's, say 154 to 156 F. Use more of a lighter crystal malt so the color will be about the same but more dextrines added from the malt. Oats, wheat and flaked barley also tend to add dextrines and increase body/mouthfeel. Another common one is CaraPils malts. This is what we primarily use and have had great success even with partial mash brews that include some extract. CaraPils also really help with great head retention. Higher carbonation gives the impression of lighter mouthfeel, so cut back on the carbonation.  Look at water chemistry; chloride (as in salt - sodium chloride) gives a full mouthfeel -- but be careful and don't add so much as to make the beer salty. As usual, there are lots of different ways to experiment with such things. Have fun and brew on!

 

Quote of the Day: (Two, just for the heckuvit)

You are not drunk if you can lie on the floor without holding on. ~Anonymous

Reality is an illusion that occurs do to a lock of alcohol. ~Anonymous

 

 

 

HOPS Meetings:

 

  • HOPS – New Business:
    • Next Meeting: This coming Tuesday, the 24th is the next HOPS meeting, Pagosa Brewing Co at 6:00 PM. The YELLOW COLOR GROUP is up, so if you are in the Yellow group, make sure you have been in touch with your Color Group Leader (Jason) to find out what is in the pipeline.
    • Style of the Month: Barley Wines
    • FFO (First Friday Out) – The first Friday of February (the 3rd) we will meet at the Bear Creek at 6:00.
    • Discussion: Some ideas we want to go over include the following:

A)      Membership Dues – Time for us to squeeze some money out of you!

B)      Durango Pub Crawl – we are working with the homebrew club in Durango about doing to gathering / pub crawl in March. Bring ideas on what you would like to do. Tastings? Presentation Topics? Just looking for ideas…

C)      Homebrew Hoedown Plans – we need to decide if we are hosting another event. Last year we did it in June. Do we want to do it again?

D)      BJCP Club Competition? Also paired in June with the Hoedown maybe?

 

 

RECAP OF PREVIOUS STUFF:

 

  • At the last HOPS meeting we got to try some of Laura’s awesome Kahlua. Here is the recipe:

 

In a large, open crock pot cook on high for 3 hrs. stirring occasionally:

2 cups White Sugar

3 cups of Brown Sugar

3/4 cup of Instant Coffee (like Folgers)

6 cups of water

optional 2 Tablespoons of Hershey's Syrup

Cool and add:

2 Tablespoons of vanilla

51.2 oz 'cheap' vodka or whiskey/vodka combo

Drink, bottle or age. Enjoy!

 

UPCOMING LOCAL NEWS & EVENTS:

 

EVENTS:

 

  • Tuesday, January 24th – HOPS Meeting: This coming Tuesday is the HOPS Meeting (normally the fourth Tuesday of the month). We will meet at Pagosa Brewing Company at 6:00 PM. This month we will be going over some of the upcoming events and agenda items above, along with the Style of the Month. This time is the Barley Wines. For more info on these styles, check out the descriptions listed on the BJCP website here: http://www.bjcp.org/2008styles/catdex.php

 

  • First Friday Out, February 3rd – The first Friday of the month we like to drink beer. Ok, we like to drink beer more often than that, but we usually get together somewhere around town, and this time around we will meet at the Bear Crack. See you there 6:00!

 

  • Durango Homebrew Gathering / Pub Crawl – Sometime in March we are planning a get together with the Homebrew Club in Durango. This will probably include a homebrew tasting at Ska, along with tours & presentations then followed by a tour of beer spots including other breweries and Lady Falc’s. More details will follow as we get them.

 

NEWS:

 

  • Ska 2012 GABF Pro-Am Homebrew Competition: Here is an email from Ska regarding the homebrew competition coming up:

 

Greetings Homebrewers!

Happy 2012 to all!  Just wanted to let everyone know that we will be holding our annual GABF Pro-Am HomebrewCompetition during American Craft Beer Week again.  The dates for American Craft Beer Week are May 14-20, 2012.  Registration will begin in mid-late February but just wanted to touch base with everyone so you could begin to plan ahead.  Please let me know if you have any questions.

 

Cheers,

 

Kristen Muraro

Events Coordinator

Ska Brewing Co.

Office:  970-247-5792 Ext: 35

Cell:  970-946-0715

Kristen@skabrewing.com

225 Girard St.

Durango, Colorado 81303

 

 

  • Beer at 6512 Blogspot is Back! - http://beerat6512.blogspot.com/ is a beer blog based out of Durango. Our neighbors to the West have a great beer scene, along with some great writers and this is a fun place to check up on the happninz. Erich Hennig, my brew-brotha-from-anotha-motha just joined the team. Check it out – I think you will enjoy it!

 

  • Gluten Free HomebrewingI have had some requests on information about gluten free homebrewing. I have some information about the details on such if you are interested in locating ingredients, etc. I will bring it to the HOPS meeting on Tuesday, or email me at randy@speeddirect.com for more info (rather than replying to this email and spamming the entire universe). That’s my job! :-D

 

  • Local Beerlover Networking Website: Check out www.brewerfest.com for a social beer lover’s networking site. It works kinda like Facebook, only without all the loser teenagers counting how many totally irrelevant “friends” they can amass proving how completely lame they are. This site is actually cool! (Yes, a big fan of Facepuke here…) Joseph from Pagosa Brewing started this one up and it has some great photos of HOPS junk, plus it is free to join! Sign in and rock out with your beer out.

 

 

Pagosa Brewing Company News / Events:

 

  • February is Stout & Chops Month: Pagosa Brewing Co has over 13 different Stouts slated for the month of February. I have been getting bits and pieces on the lineup and I can tell you I CANT WAIT!!! And while you are at it, start growing out the beard for the Chops contest. Last year was a huge hit and they had some great prizes to give away as well. Chop it up!

 

 

 

FRONT RANGE & BEYOND NEWS & EVENTS:

 

·         2012 Rocky Mountain Microbrewing Symposium [RMMS XVII]

Friday, February 17, 2012 7:00 AM - 5:00 PM (Mountain Time)

University of Colorado at Colorado Springs
1420 Austin Bluffs Parkway
Upper Lodge
Colorado Springs, CO 80918

719-255-4552

Phone: (719) 255-4552 Email Us

 

Other Dates to Keep In Mind:

 

 

FOR SALE / FOR FREE / WANTED:

 

  • Free Fridge (Great for a Kegerator) – If a HOPS member is interested in building a kegerator I found a free fridge that would be great for the job. Email me for more info – randy@speeddirect.com. Again, don’t reply to this email or you will send it to every beer drinking fool on the planet. Really.

 

  • All Grain Brew Equipment Wanted – Yours truly is looking for some misc. all grain brewing equipment. I mainly need a wort chiller and a sparge arm.

 

Anybody else have anything you want to list? Beer related or not, just lemme know and I will circulate your stuff around the universe. Well, my universe…

 

 

Liquor Stories:

 

      Our tribute to local liquor stores that like beer, and not just crap beer, I mean Real Beer! Not all of them are cool enough to contribute to this kick a$$ Brewsletter, so be sure to treat the ones that do with some extra business. Usually you will get a hook up too!

 

Silver Dollar Liquors:

 
New 6pks this month
 
Ommegang                   Abbey Ale
                                    -Belgian style Abbey Dubbel
 
Odell Brewing              Red Ale
                                    -Aggressively hoped American style Red Ale
 
Breckenridge                Pandora’s Bock
                                    -Traditional Bock Beer
 
Great Divide                 Nomad
                                    -Bohemian Pilsner Style
 
Sierra Nevada              Bigfoot
                                    -Barlywine
 
                                    * Not in yet should be in around the first of February

 

New Belgium               Dig

                                  - New spring seasonal

                                  -Pale Ale

 

Alaskan                      Black IPA

                                  -New spring seasonal

 

New Bombers This Month
 
Port Brewing                Mongo
 
                                    -IPA
 
Deschutes                     Hop Henge
                                    -Experimental IPA
 
SKA                            Faeries Wear Boots
                                    -Gingerbread Brown Ale (2012 Snowdown Beer)
 
The Bruery                   Mischief
                                    -Belgian Style Golden Ale
 
Lindemans                    Cuvee Rene
                                    -Gueuze Lambic Beer
                                    - Beer Advocate  92 out of 100

 

New Belgium                Cocoa Mole

                                  -From their Lips of Faith Series, it is Ale brewed with cocoa and spices

                                 

                                  Biere De Mars

                                  - Ten years ago this was one of the flagship winter seasonal, they are finally brewing it again and putting it into their Lips of Faith Series!

 

 

Star Liquors (Durango):

 

Winter Beer List:

 

Anderson Valley Brewing Winter Solstice 6 pk

Anchor Steam Brewing Anchor Winter 6 pk

Avery Brewing New World Porter 6 pk

Blue Moon Brewing Full Moon 6 pk

Breckenridge Brewing Breckenridge Christmas 6 pk

Deschutes Brewing Jubeale 6 pk

Durango Brewing Winter Ale 22 oz

Full Sail Brewing Full Sail LTD #2 6 pk

Great Divide Brewing Hibernation Ale 6 pk

Great DIvide Brewing Old Ruffian Barley WIne 22 oz

J.W. Dundee Festive Ale 6 pk

Lagunitas Brewing Hairy Eyeball 6 pk

New Belgium Brewing Two Below 6pk 12 pk

Sam Adams Brewing Winter Lager 6 pk

Sam Adams Brewing Winter Mix 12 pk

Sierra Nevada Brewing Celebration 6 pk

Ska Brewing Local Series 22 oz

 

You can go onto our website at www.pagosahops.org and check out a more detailed list that was posted a couple weeks ago.

 

 

 

UNSUBSCRIBE – Do you hear that sucking noise? No, that’s not a vacuum. That is the sound of the person trying to quit on us. Don’t suck. Unless you are sucking homebrew, then it is OK to suck…

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I can't confirm how many bottles the Dredhop requires this year but it's almost certainly two 12-oz bottles. You should be able to find out once you go through the registration process on the website.

Dredhop Homebrew Competition: Boulder, CO, February 25, 2012

Greetings HOPSians,

If you're interested in entering one of the largest and most prestigious homebrew competitions in the state, consider the Dredhop Homebrew Competition hosted by Hop Barley and the Alers out of Boulder, CO. Competition judging occurs in Boulder on February 25, 2012, and entries can be sent directly to competition organizers if you're interested. Entries will be accepted from Feb. 1 to Feb. 12. The Alers also need judges and stewards so feel free to register if you'd like to help or need some BJCP points.

Get full information on the competition at http://hopbarley.org/content/dredhop. You can also email me if you'd like more information about the Dredhop.

Cheers!

Jason