It'll be just under 4' so you can mount it on the wall.
That's good, must be close though!
Pagosa Brewing Co is continuing its tradition of having February as Stout Month. Here you can find a fun variety of Stouts to taste throughout entire month, with new Stouts from all over the state (and beyond) coming on tap. Currently they have five or six different Stouts on tap to choose from. (I have been enjoying the Velvet Merkin from Firestone Walker in CA, personally.) One highlight is the Pro-Am brew from the winner of the Stout homebrew competition held in January. Our very own Matt DeGuise took the gold and had a chance to brew his recipe with Pagosa Brewing Co, and now it is on tap for you to taste! Here is the official release from Pagosa Brewing Co:
NEW STOUT ON-TAP TODAY...
"Steep & Deep" - Dry Black Stout. Served on Nitro giving it a great creaminess, which contrasts nicely with the roasted flavors. Created by Matt DeGuise who won our Inaugural Homebrew Stout Competition. Congrats to Matt! Stop by for a pint or mug.
"Steep & Deep" - Dry Black Stout. Served on Nitro giving it a great creaminess, which contrasts nicely with the roasted flavors. Created by Matt DeGuise who won our Inaugural Homebrew Stout Competition. Congrats to Matt! Stop by for a pint or mug.
Cheers ~
Randini
www.homebrewingnews.com has changed! New look, many more features, easier access and is far less cluttered. I invite you to look up the new website and give me some feedback! Thanks all!
great news!!!!
From: Jason Cox <jason.cox@coxinnovations.com>
To: kandereda@yahoo.com
Sent: Monday, February 4, 2013 2:02 PM
Subject: [pagosahops.org] Re: HOPS Brewsletter - January 2013
To: kandereda@yahoo.com
Sent: Monday, February 4, 2013 2:02 PM
Subject: [pagosahops.org] Re: HOPS Brewsletter - January 2013
We're far enough from the junior high to be legal plus the location has had a liquor license before.
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We're far enough from the junior high to be legal plus the location has had a liquor license before.
Greetings all!
I am writing to see what level of interest out there this receives...so I will get to the point.
The Animas Alers club here in Durango is excited about the prospect of having a competition to determine the Pro-Am entrant, and we feel like this is a great opportunity to feature a homebrewer from the Four Corners area. I know that Pagosa Brewing has an entry in the Pro-Am, but I am not certain about Cortez or New Mexico. Regardless, it is another chance to enter!
Please forward this to friends/clubs and respond as we want to know the interest of homebrewers in the area. We are looking for interest in entry and assistance in a judging panel. Ska will also assist in judging.
If homebrewers are interested in this, please let me know soon, as we would like to make an announcement and get the information posted on-line ASAP!! Thanks!! Please respond to: animas.alers@gmail.com
Cheers!
Brian -- Animas Alers
A few people were asking me about Odell Lugene at the last meeting and wanted everyone to know it is finally in. Was only able to get 5 cases so get it while you can!
Peter Dach
Silver Dollar LiquorSent from my iPhone
I would love to work for beer. I do carpentry, plumbing, electrical, some drywall, painting and have plenty of time.
Great to hear about the brewery you are planning. Isn't the Highschool within 500' of your location?
Ian